These three days of collection take on particular importance this year, while inflation increases the number of beneficiaries while reducing supplies.
Call for solidarity in supermarkets nationwide. THE food banks, the leading food aid network in France, are organizing their annual collection throughout the weekend (November 24-26). Starting this Friday, volunteers in orange bibs will collect food purchased and donated by supermarket customers at 9,000 collection points. The products will then be redistributed by the 79 food banks and their 31 branches throughout France.
The general director of food banks, Laurence Champier, recalled on Franceinfo this week that the national collection operation represents 10% of supplies for the year. The rest comes from food industryactors of the m distribution or even public authorities. In all, the network gives ociations the equivalent of 224 million meals every year, according to its director.
9% increase in beneficiaries
These three collection days are of particular importance this year. Food inflation, which has jumped by 20% over two years, is considerably increasing the number of beneficiaries of the ociations’ services. Les Restos du Coeur, who launched their 39th campaign this week, find themselves for the first time in their history forced to sort through the applicants. The spokesperson for the ociation Yves Mérillon described in September a situation “untenable».
The general director of food banks estimates a 9% increase in the number of beneficiaries this year. She declared in September that “inflation affects all ociations», specifying that “Restos du coeur are not an isolated case“. The opportunity to explain that the food banks themselves encountered in this context of rising food prices “supply difficulties“.