US: 60% contains preservatives, sweeteners, coloring agents and other artificial additives

US: 60%  contains preservatives, sweeteners, coloring agents and other artificial additives


As much as 60 percent of food purchased in the US contains artificial additives, such as preservatives, sweeteners, coloring agents, etc. Their levels increased by 10 percent. since 2001, with the 22% increase in purchases of children’s products containing these additives being considered the most worrying, according to the research.

“Our research clearly shows that the percentage of ultra-processed foods with additives increased significantly in Americans’ baskets between 2001 and 2019. We’ve seen this trend across all categories of food and additives,” says Dr. Elizabeth K. Dunford of Australia’s George Institute for Global Health and the University of North Carolina at Chapel Hill.

The Study Finds website, presenting the latest research, points out that since 2001 there has been a 10% increase in the level of artificial additives in food. By 2019, more than half of the packaged food and beverage products purchased by American households contained at least three or more artificial additives.

“Perhaps most concerning is that a 22 percent increase in baby food purchases contain artificial additives that researchers consider ultra-processed,” Study Finds points out.

Consumers in the U.S. buy more than 400,000 from grocery stores, he adds. different packaged food and beverage products per year. This means they consume more sodium, sugar, and saturated fats that are known to be bad for health.

From New York Andrzej Dobrowolski (PAP)

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